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Foods by Jude

Catering & Event Services

BBQ'S *****CRAB & BOIL ON THE BEACH*****PAELLA PARTY!

BBQ MENU CHOICES

-CAROLINA STYLE PULLED PORK OR CHICKEN

-SLOW ROASTED BBQ BEEF BRISKET

-HOT LINKS/CHICKEN & APPLE/BASIL & SUNDRIED TOMATO SAUSAGES

-4 DIFFERENT TYPES OF POTATO SALAD

-FABULOUS HOMEMADE COLESLAW

-JALAPENO CORN MUFFINS OR CORN FRITTERS

-ANCHO CHILI PORK TENDERLOIN

-GRILLED TRI TIP

-GRILLED CHILI CILANTRO CHICKEN

-SPICY SKEWERS OF GRILLED SHRIMP/CHICKEN/PORK/BEEF

***LOTS MORE......JUST GIVE US A CALL!

CRAB BOIL ON THE BEACH

(TRADITIONAL STYLE FOR 25 TO 50 GUESTS)

-W/CORN, POTATOES, SHRIMP,CRAB, LOBSTER & HERBS & LOVE!

PAELLA PARTY!.

-SPANISH STYLE COWBOY PAELLA MADE IN A LARGE WOK W/FRESH

CHICKEN THIGHS/ANDOUILLE SAUSAGE/SHRIMP/MUSSELS

PEAS/CORN/CILANTRO SALAD

A DIFFERENT BACKYARD PARTY!

Items for Passed Hors d'oeuvres

-Crab and Avocado Cakes w/Tarragon Aioli

-Mini Beef Wellingtons

-Asparagus wrapped in Phyllo

-Crimini Stuffed Mushrooms w/Camenbert & Walnuts

-Parmesan Tart Shells w/Wild Mushroom Ragout

-Tequila Prawns or Tamarind Prawns

-Beef and Scallion Skewers w/Ginger & Soy Dipping

Sauce

-Fresh Vietnamese Spring Rolls w/Tamarind Sauce

Items for a Buffet Dinner

-Filet of Salmon w/Lemon, Caper & Herb Sauce

-Marinated Grilled Organic Chicken Breast w/Procuitto &

Herbs tucked under the skin

-Grilled Ancho Chili Pork Tenderloin w/Mango Papaya

Salsa

-Classic Sliced Filet of Tenderloin w/Horseradish and

Sour Cream

-Sliced Leg of Lamb w/Minted Hollandaise Sauce

-Roasted Veal Loin w/Rosemary & Thyme Sauce

Reduction

Items to Accompany Dinner

-Spinach Salad w/ Gorgonzola & Olives

-Classic Caesar Salad w/Fresh Pears/Homestyle

Croutons & Reggiano Cheese

-Avocado, Organic Tomatoes and Red Onion Salad

-Arugula Salad w/Toasted Pecans, Fresh Orange

Wedges and Blue Cheese

-Roasted Yellow Finn Potatoes seasoned with Fresh

Herbs

-Basmati Rice Pilaf w/Toasted Almonds and Dried

Cherries

-Gratin of Potatoes and Sunchokes w/ Gruyere Cheese

-Quinoa Salad w/Fresh Bell Pepp

Menu 1

Chappati Bread Sandwiches of Herbed Turkey Breast & Black

Forest Ham

w/Condiment Tray:Avocado, Sprouts, Jarlsberg & Jalapeno Jack

Cheeses

Roasted Potato Salad w/Peppers & Fresh Herbs

Black Bean and Grilled Corn Salad

Mixed Baby Greens w/Cherry Toms, Cukes and Grilled Balsamic

Onions.

Menu 2

Grilled Chili Lime Chicken Breasts w/Avocado & Mango Salsa

Quinoa Salad w/Lemongrass, Mint, Cilantro & Toasted Almonds

Roasted Golden Beets w/Blood Orange Marinade

Asparagus w/Lemon Parmesan Aioli

Assorted Bake Shop Breads and Butter

Menu 3

Fresh Grilled Ancho Chili Turkey Breast Sandwiches

Stuffed Zucchini w/Roasted Corn and Peppers

Mixed Baby Lettuces Salad wCherry T’s/Avocado &

Cilantro Walnut Dressing

Asparagus w/Rst Red Peppers